Satisfying Tomato Soup
After craving tomato soup, I decided to make my own. My sister likes it chunky-style, so she doesn't puree. Serve it with a grilled cheese sandwich.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 28
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 28
2 teaspoons canola oil
1/4 cup finely chopped onions
1/4 cup finely chopped celery
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 1/2 cups water
2 teaspoons brown sugar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon coarsely ground pepper
Minced fresh basil, optional
Directions:
In a large saucepan, heat oil over medium-high heat. Add onion and celery; cook and stir until tender, 2-4 minutes. Add remaining ingredients, except for optional fresh basil. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes to allow flavors to blend.
Puree soup using an immersion blender. Or cool soup slightly and puree in batches in a blender; return to pan and heat through. If desired, top with fresh minced basil.
Source: tasteofhome.com
Puree soup using an immersion blender. Or cool soup slightly and puree in batches in a blender; return to pan and heat through. If desired, top with fresh minced basil.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
