Chipotle Orange Glazed Pork Chops
This recipe glazes pork chops with a blend of maple, orange and chipotle peppers for the perfect balance of flavor. Dovetailing Tip: Begin soaking 1\2 pound black beans to have ready for Perfect Black Beans on day 4.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 40
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 40
2 tablespoons maple syrup
2 tablespoons orange juice concentrate
1 teaspoon finely chopped seeded chipotle with 1/2 teaspoon adobo
4 (3/4-inch thick) center cut pork loin chops (about 8 ounces each)
1/2 teaspoon salt
Directions:
In a small bowl combine the maple syrup, orange juice concentrate and chipotle.
Preheat grill pan. Sprinkle both sides of the chops with salt. Brush 1 side of chops generously with glaze. Place on grill pan glaze side down. Brush other side with glaze. Cook 3 to 4 minutes per side over medium-high heat.
Source: foodnetwork.com
Preheat grill pan. Sprinkle both sides of the chops with salt. Brush 1 side of chops generously with glaze. Place on grill pan glaze side down. Brush other side with glaze. Cook 3 to 4 minutes per side over medium-high heat.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
