Baked Salmon
I often make this very moist and flavorful baked salmon for company because I can have it ready in less than half an hour. This salmon with lemon is well complemented by rice or a green vegetable and a tossed salad. Dovetailing Tips: Cook enough salmon to have extras to use for Speedy Salmon Patties on day 4.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 25
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 25
1 salmon fillet (2 pounds)
2 tablespoons butter, softened
1/4 cup white wine or chicken broth
2 tablespoons lemon juice
1/2 teaspoon pepper
1/2 teaspoon dried tarragon
Directions:
Pat salmon dry. Place in a greased 13x9-in. baking dish. Brush with butter. Combine remaining ingredients; pour over salmon.
Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.
Source: tasteofhome.com
Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
