Pumpkin Mousse
This easy pumpkin mousse is cool, creamy and ready in minutes. Cream cheese, pudding mix, whipped topping and canned pumpkin are layered with gingersnap crumbles for a fast fall dessert.
Prep time:
Serving size: 8
Calories per serving: 74
Ingredients:
Serving size: 8
Calories per serving: 74
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 can (15 ounces) solid-pack pumpkins
1 package (3.4 ounces) instant vanilla pudding mixes
2 teaspoons pumpkins pie spice
1 cup cold 2% milk
1 3/4 cups whipped topping
24 gingersnaps, divided
Whipped cream, optional
Directions:
In a large bowl, beat cream cheese and sugar until smooth; add pumpkin, pudding mix and pie spice. Gradually beat in milk. Fold in whipped topping.
Spoon 1/4 cup mousse into eight serving dishes. Crumble 16 gingersnaps; sprinkle over mousse. Top each with remaining mousse. Refrigerate until serving. Top with whipped cream and additional crushed gingersnaps just before serving.
Source: tasteofhome.com
Spoon 1/4 cup mousse into eight serving dishes. Crumble 16 gingersnaps; sprinkle over mousse. Top each with remaining mousse. Refrigerate until serving. Top with whipped cream and additional crushed gingersnaps just before serving.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
