Mexican Fiesta Salad
The combination of salsa and ranch dressing is one of my favorites!
Prep time:
Serving size: 4
Calories per serving: 76
Ingredients:
Serving size: 4
Calories per serving: 76
2 cups torn romaine
3/4 cup frozen corn, thawed
1/3 cup canned black beans, rinsed and drained
1 medium tomato, chopped
1 celery rib, chopped
1 medium carrot, thinly sliced
1/4 cup torn curly endive
1/3 cup salsa
2 tablespoons sour cream
2 tablespoons salad dressing
Directions:
In a salad bowl, combine the first seven ingredients. In a small bowl, combine the salsa, sour cream and ranch dressing. Drizzle over salad and toss to coat.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
