Loaded Cowboy Queso
Loaded Cowboy Queso is the ultimate dip! I often serve it with homemade tortilla chips sprinkled with taco seasoning.
Prep time:
Cook time:
Serving size: 24
Calories per serving: 49
Ingredients:
Cook time:
Serving size: 24
Calories per serving: 49
1/2 pound bulk spicy pork sausages
1 cup pale ale or other light beer
1 package (16 ounces) Velveeta, cubed
1/2 cup shredded pepper jack cheese
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1 can (10 ounces) diced tomatoes with mild green chiles, undrained
1 cup black beans, rinsed and drained
1/4 cup minced fresh cilantro
Optional: jalapenos and tortilla or corn chip
Directions:
In a large skillet, cook sausage over medium heat until no longer pink, about 5 minutes, crumbling meat. Add beer, cook until reduced slightly, 3-4 minutes, stirring occasionally. Add Velveeta, pepper jack cheese and seasonings; stir occasionally until melted. When melted, stir in tomatoes, beans, and cilantro.
If desired, garnish with jalapenos and additional cilantro and serve with tortilla or corn chips.
Source: tasteofhome.com
If desired, garnish with jalapenos and additional cilantro and serve with tortilla or corn chips.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
