Chewy Gingerbread Cookies
These chewy gingerbread cookies are packed with warm spices and rich molasses, delivering a perfect balance of soft and chewy texture. Ideal for holiday gatherings or a cozy treat anytime, they're sure to become a family favorite.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 833
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 833
3/4 cup shortening
1 1/4 cups sugar, divided
1 large egg, room temperature
1/4 cup molasses
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
Directions:
Preheat oven to 375°. In a large bowl, cream shortening and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in the egg, molasses and vanilla. Combine dry ingredients; add to creamed mixture and mix well.
Roll into 1-in. balls; roll in remaining 1/4 cup sugar. Place dough balls 1-1/2 in. apart on ungreased baking sheets.
Bake until lightly browned, about 10 minutes. Remove to wire racks. Store in an airtight container.
Source: tasteofhome.com
Roll into 1-in. balls; roll in remaining 1/4 cup sugar. Place dough balls 1-1/2 in. apart on ungreased baking sheets.
Bake until lightly browned, about 10 minutes. Remove to wire racks. Store in an airtight container.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
