Chocolate Caramel Crunch Bark
These are the perfect easy-to-eat bars.
Prep time:
Serving size: 2
Calories per serving: 849
Ingredients:
Serving size: 2
Calories per serving: 849
14 whole graham crackers
1 package (11 ounces) Kraft caramel bits
2 tablespoons 2% milk
2/3 cup coarsely crushed pretzel sticks
1/2 cup miniature marshmallows
1/2 cup salted peanuts, coarsely chopped
1/2 cup honey-roasted pistachios, coarsely chopped
1 cup semisweet chocolate chips, melted
Directions:
Line a 15x10x1-in. baking pan with foil; grease foil. Arrange graham crackers in a single layer over bottom of pan, trimming to fit if necessary.
In a microwave-safe bowl, combine caramel bits and milk. Microwave until melted, 2-3 minutes, stirring every 30 seconds; spread evenly over graham crackers.
Sprinkle with pretzels, marshmallows, peanuts and pistachios. Press gently to adhere. Drizzle chocolate over top. Refrigerate until set, about 1 hour. Cut or break into pieces to serve. Store remaining bark in an airtight container in the refrigerator.
Source: tasteofhome.com
In a microwave-safe bowl, combine caramel bits and milk. Microwave until melted, 2-3 minutes, stirring every 30 seconds; spread evenly over graham crackers.
Sprinkle with pretzels, marshmallows, peanuts and pistachios. Press gently to adhere. Drizzle chocolate over top. Refrigerate until set, about 1 hour. Cut or break into pieces to serve. Store remaining bark in an airtight container in the refrigerator.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
