Cranberry-Almond Apple Pie
This Cranberry Almond pie is much better than everyday apple pie. The recipe is a family treasure.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 326
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 326
Dough for single-crust pie
1 cup sugar
1/4 cup all-purpose flour
3 tablespoons butter, melted
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
6 medium tart apples, peeled and thinly sliced
1 cup fresh or frozen cranberries
TOPPING:
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons cold butter
1/3 cup sliced almonds, toasted
Directions:
Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
In a bowl, combine sugar, flour, butter, nutmeg and salt. Add apples and cranberries; stir gently. Pour into crust.
In a small bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. Bake until apples are tender, about 1 hour.
Source: tasteofhome.com
In a bowl, combine sugar, flour, butter, nutmeg and salt. Add apples and cranberries; stir gently. Pour into crust.
In a small bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. Bake until apples are tender, about 1 hour.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
