Homemade Cranberry Juice
This refreshing and sweet homemade cranberry juice has a mild tartness level. Its jewel red color looks very attractive served in glassware.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 142
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 142
2 quarts water
8 cups fresh or frozen cranberries
1 1/2 cups sugar
1/2 cup lemon juice
1/2 cup orange juice
Directions:
In a Dutch oven or large saucepan, bring water and cranberries to a boil. Reduce heat; cover and simmer until berries begin to pop, 20 minutes.
Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved.
Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled.
Source: tasteofhome.com
Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved.
Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
