Cherry Cheesecake Dip
Get your graham crackers ready to dive in to this sweet, indulgent cherry cheesecake dip. The recipe is made with just four ingredients!
Prep time:
Serving size: 12
Ingredients:
Serving size: 12
1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 container (8 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
Graham cracker, for serving
Directions:
In a large bowl, beat cream cheese on medium speed until smooth, 3-4 minutes. Reduce mixer speed to medium-low; beat in marshmallow creme and whipped topping until smooth and fluffy, 2-3 minutes. Pour mixture into a serving dish. Spread cherry pie filling into an even layer. Cover; refrigerate at least 2 hours. Serve with graham crackers for dipping.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
