Cheeseburger Pasta
Switch up your usual go-to cheeseburger dinner and make it in pasta form instead!
Prep time:
Cook time:
Serving size: 4
Calories per serving: 394
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 394
1 1/2 cups uncooked whole wheat penne pasta
3/4 pound lean ground beef (90% lean)
2 tablespoons finely chopped onions
1 can (14-1/2 ounces) no-salt-added diced tomatoes
2 tablespoons dill pickles relish
2 tablespoons prepared mustard
2 tablespoons ketchup
1 teaspoon steak seasonings
1/4 teaspoon seasoned salt
3/4 cup shredded reduced-fat Cheddar cheese
Chopped green onion, optional
Directions:
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture. Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired. Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
