Best Dinner Rolls
These are the best dinner rolls around.
Prep time:
Cook time:
Serving size: 2
Calories per serving: 360
Ingredients:
Cook time:
Serving size: 2
Calories per serving: 360
1/4 cup sugar
1 package (1/4 ounce) active dry yeast
1 1/4 teaspoons salt
4 1/2 to 5 cups all-purpose flour
1 cup 2% milk
1/2 cup water
2 tablespoons butter
2 large eggs, room temperature
1 large egg, lightly beaten
1 teaspoon kosher salt
Directions:
In a large bowl, mix sugar, yeast, salt and 2 cups flour. In a small saucepan, heat milk, water and butter to 120°-130°. Add to dry ingredients; beat on medium speed 3 minutes. Add 2 eggs; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch down dough. Turn onto a lightly floured surface; divide and shape dough into 24 balls. Place in 2 greased 13x9-in. baking pans. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes.
Preheat oven to 375°. Brush rolls with lightly beaten egg. Sprinkle with salt. Bake until golden brown, 10-15 minutes. Remove from pans to wire racks; serve warm.
Source: tasteofhome.com
Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch down dough. Turn onto a lightly floured surface; divide and shape dough into 24 balls. Place in 2 greased 13x9-in. baking pans. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes.
Preheat oven to 375°. Brush rolls with lightly beaten egg. Sprinkle with salt. Bake until golden brown, 10-15 minutes. Remove from pans to wire racks; serve warm.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
