Cranberry Shortbread Stars
My family loves shortbread and I love cranberries, so I decided to put the two together to make cranberry shortbread cookies.
Prep time:
Cook time:
Serving size: 3
Calories per serving: 985
Ingredients:
Cook time:
Serving size: 3
Calories per serving: 985
1 cup butter, softened
3/4 cup confectioners' sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup finely chopped dried cranberries
Directions:
In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in vanilla. Gradually beat in flour. Stir in cranberries.
Shape dough into a disk. Cover and refrigerate 30 minutes or until firm enough to roll.
Preheat oven to 325°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-in. star-shaped cookie cutter. Place 1 in. apart on greased baking sheets.
Bake 12-15 minutes or until edges are golden brown. Remove from pans to wire racks to cool.
Source: tasteofhome.com
Shape dough into a disk. Cover and refrigerate 30 minutes or until firm enough to roll.
Preheat oven to 325°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-in. star-shaped cookie cutter. Place 1 in. apart on greased baking sheets.
Bake 12-15 minutes or until edges are golden brown. Remove from pans to wire racks to cool.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
