Baked Sweet-Potato Chips
A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.
Prep time:
Serving size: 4
Calories per serving: 79
Ingredients:
Serving size: 4
Calories per serving: 79
2 medium sweet potatoes, scrubbed and sliced ? inch thick
1 tablespoon extra-virgin olive oil
0.5 teaspoon coarse salt, preferably sea salt
1 lime, cut into wedges, for serving
Directions:
Preheat oven to 400 degrees, with racks in center and lower positions. Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in a single layer on sheets. Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Sprinkle with salt, and serve with lime wedges.
Source: marthastewart.com
Source: marthastewart.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
