Chutney Turkey Burgers
The secret to these burgers is the tangy mango chutney, but the arugula adds a special wow to the plate. Dovetaiing Tip: Set aside a pound of ground turkey to be used in Spinach Turkey Meatballs on day 3.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 280
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 280
1/2 cup mango chutney, divided
1 tablespoon Dijon mustard
2 teaspoons lime juice
1/4 cup minced fresh parsley
2 green onions, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground turkey
4 hamburger buns, split
Fresh arugula or baby spinach leaves
Thinly sliced red onion
Directions:
For sauce, mix 1/4 cup chutney, mustard and lime juice. In a large bowl, combine parsley, green onions, salt, pepper and remaining chutney. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
Place burgers on a lightly oiled grill rack over medium heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 3-4 in. from heat until a thermometer reads 165°, 5-7 minutes per side. Serve on buns with arugula, onion and sauce.
Source: tasteofhome.com
Place burgers on a lightly oiled grill rack over medium heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 3-4 in. from heat until a thermometer reads 165°, 5-7 minutes per side. Serve on buns with arugula, onion and sauce.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
