Spinach Turkey Meatballs
These turkey meatballs are made with spinach to ensure they turn out tender, juicy and moist. They freeze beautifully, so don’t be afraid to make a double (or triple) batch. Dovetailing Tips: Use the ground turnkey you set aside on day 1 for today's meatballs.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 278
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 278
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 large egg, beaten
1 cup soft bread crumbs
2 tablespoons grated onions
1 teaspoon seasoned salt
1 pound ground turkey
Hot cooked pasta, optional
Directions:
In a bowl, combine spinach, egg, bread crumbs, onion and seasoned salt. Add turkey and mix lightly but thoroughly. Shape into twelve 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 20 minutes or until the meat is no longer pink. Drain meatballs on paper towels. If desired, serve with pasta.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
