Chocolate Mousse Pie
This melt in your mouth dessert will be the chocolate lover's favorite.
Prep time:
Serving size: 8
Calories per serving: 150
Ingredients:
Serving size: 8
Calories per serving: 150
2 cups semisweet chocolate chips
1 1/2 cups heavy whipping cream, divided
1/4 cup confectioners' sugar
1 tablespoon vanilla extract
1 chocolate crumb crust (9 inches)
Whipped cream and chocolate curls, optional
Directions:
In a large microwave-safe bowl, combine chocolate chips and 1/2 cup of cream. Cook on high until smooth, 1-2 minutes, stirring every 30 seconds. Stir in sugar and vanilla. Cool to room temperature.
In a large bowl, beat remaining 1 cup cream until soft peaks form. Gently fold into chocolate mixture, one third at a time. Spoon into crust. Refrigerate at least 3 hours before serving. If desired, garnish with whipped cream and chocolate curls.
Source: tasteofhome.com
In a large bowl, beat remaining 1 cup cream until soft peaks form. Gently fold into chocolate mixture, one third at a time. Spoon into crust. Refrigerate at least 3 hours before serving. If desired, garnish with whipped cream and chocolate curls.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
