Charm City Corn
Nothing says summer quite like corn on the cob. Wow your guests by tossing the boiled corn in a spicy melted butter.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 58
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 58
2 cups water
1 cup milk
pinch salt
tablespoon butter
2 teaspoons Old Bay Seasoning
dash green hot sauce
Salt to taste
Directions:
Bring 2 cups water, 1 cup milk and a pinch of salt to a boil in a pot. Cut 4 ears corn into thirds; add to the pot and cook until crisp-tender, 5 minutes, then drain. In the same pot, melt 4 tablespoons butter with 2 teaspoons Old Bay seasoning, a dash of green hot sauce and some salt. Toss the corn in the spicy butter.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
