Grilled Peaches with Cinnamon Sugar Butter
This recipe turns to one of summer's signature fruits to make this tasty dessert. After a quick turn on the grill, each peach half is topped with cinnamon-sugar butter.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 262
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 262
1 stick unsalted butter, at room temperature
1 teaspoon cinnamon sugar
2 tablespoons granulated sugar
Pinch salt
4 ripe peaches, halved and pitted
canola oil
Mint leaves, for garnish
Directions:
In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.
Source: foodnetwork.com
Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
