Tomato and Bibb Lettuce Salad

whips up a quick pantry dressing from mayonnaise and red wine vinegar for a 10-minute salad with in-season tomatoes and lettuce.

Prep time:
Cook time:
Serving size: 4
Calories per serving: 201

Ingredients:
1/3 cup mayonnaise
2 1/2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
2 teaspoons finely chopped fresh parsley
1 head bibb lettuce, separated into leaves
2 ripe beefsteak tomatoes, cut into wedges
1/2 small red onion, cut into rings
2 tablespoons pitted Kalamata olives, halved

Directions:
Combine the mayonnaise and vinegar in a medium bowl with 1/2 teaspoon salt and a few grinds of pepper. Whisk in the olive oil and parsley.

Arrange the lettuce leaves on a large platter and top with the tomatoes, onions and olives. Drizzle with some of the vinaigrette and serve.

Source: foodnetwork.com


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