Lemonade Iced Tea
I have always loved iced tea with lemon, and this delightful thirst quencher just takes it one step further. Lemonade gives the drink a nice color too.
Prep time:
Serving size: 12
Ingredients:
Serving size: 12
3 quarts water
9 tea bags
3/4 to 1 1/4 sugar
1 can (12 ounces) frozen lemonade concentrate, thawed
slice lemons, optional
Directions:
In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
