Peach Burrata Salad
Our peach burrata salad recipe quickly transforms a handful of simple ingredients into a sunny flavor combo you'll want to eat all summer long. Total Time: 25 min
Prep time:
Serving size: 6
Calories per serving: 154
Ingredients:
Serving size: 6
Calories per serving: 154
10 raspberries fresh raspberries
1/2 cup orange juice orange juice
1/3 cup olive oil extra virgin olive oil
3 tablespoons champagne champagne vinegar
1/2 teaspoon orange zest grated orange zest
SALAD:
3 peaches medium peaches halved
4 cups bread cubed ciabatta bread
1 tablespoon olive oil extra virgin olive oil
1/4 teaspoon salt salt
6 cups fresh arugula
8 ounces cheese burrata cheese torn into bite-sized pieces
1/2 cup salted shelled pistachios
1/3 cup basil thinly sliced fresh basil
Directions:
In a small bowl, crush raspberries. Whisk in next 4 ingredients.
Grill peaches, covered, over medium heat until light grill lines appear, 3-4 minutes on each side. Remove to a cutting board. Cut into slices.
Arrange ciabatta in a single layer on an ungreased baking sheet. Drizzle with olive oil and sprinkle with salt; toss to coat. Broil 3-4 in. from the heat until golden brown, 3-5 minutes, stirring once.
In a large bowl, toss arugula with half the vinaigrette; arrange on a large serving platter. Top with peaches, burrata, croutons, pistachios and basil. Drizzle with remaining vinaigrette. If desired, sprinkle with additional salt and pepper.
Source: tasteofhome.com
Grill peaches, covered, over medium heat until light grill lines appear, 3-4 minutes on each side. Remove to a cutting board. Cut into slices.
Arrange ciabatta in a single layer on an ungreased baking sheet. Drizzle with olive oil and sprinkle with salt; toss to coat. Broil 3-4 in. from the heat until golden brown, 3-5 minutes, stirring once.
In a large bowl, toss arugula with half the vinaigrette; arrange on a large serving platter. Top with peaches, burrata, croutons, pistachios and basil. Drizzle with remaining vinaigrette. If desired, sprinkle with additional salt and pepper.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
