Homemade Tortilla Chips
I make these homemade tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If you prefer plain, just sprinkle with salt after frying.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 66
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 66
3/4 teaspoon salt
1/2 teaspoon ground chipotle pepper
10 corn tortillas (6 inches)
Canola or corn oil for deep-fat frying
Directions:
In a small bowl, mix salt and chipotle powder. Cut each tortilla into 4 wedges. In an electric skillet, heat 1 in. of oil to 350°. Fry tortilla wedges, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels.
Transfer chips to a large bowl; sprinkle with salt mixture and gently toss to coat.
Source: tasteofhome.com
Transfer chips to a large bowl; sprinkle with salt mixture and gently toss to coat.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
