Homemade Cheese Biscuits
These savory biscuits couldn't be simpler to make! With from-scratch flavor and a golden-brown cheese topping, they're sure to be a hit.
Prep time:
Cook time:
Serving size: 10
Calories per serving: 50
Ingredients:
Cook time:
Serving size: 10
Calories per serving: 50
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup prepared Italian salad dressing
1/3 cup grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese
Directions:
Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese. Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.
Bake at 400° for 9-11 minutes or until golden brown. Serve warm.
Source: tasteofhome.com
Bake at 400° for 9-11 minutes or until golden brown. Serve warm.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
