Easy Lemon Pound Cake
Who doesn't love moist lemon cake, especially when you add cream cheese to a boxed mix for extra richness?
Prep time:
Cook time:
Serving size: 16
Calories per serving: 24
Ingredients:
Cook time:
Serving size: 16
Calories per serving: 24
1 package (8 ounces) cream cheese, softened
3/4 cup 2% milk
1 package lemon cake mixes (regular size)
4 large eggs, room temperature
Confectioners' sugar, optional
Directions:
Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat cream cheese until smooth; gradually beat in milk. Add dry cake mix and eggs; beat until combined. Beat on medium speed for 2 minutes. Pour into prepared pan.
Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan for 10 minutes before removing from pan to a wire rack to cool completely. If desired, dust with confectioners' sugar.
Source: tasteofhome.com
Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan for 10 minutes before removing from pan to a wire rack to cool completely. If desired, dust with confectioners' sugar.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
