Easy Chicken Strips
I came up with these crispy strips one night when I was looking for a fast new way to serve chicken.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 183
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 183
1/4 cup all-purpose flour
3/4 teaspoon seasoned salt
1 1/4 cups crushed cornflakes
1/3 cup butter, melted
1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
Directions:
Preheat oven to 400°. In a shallow bowl, combine flour and seasoned salt. Place cornflakes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes.
Transfer to an ungreased baking sheet. Bake until chicken is golden brown and juices run clear, 15-20 minutes.
Source: tasteofhome.com
Transfer to an ungreased baking sheet. Bake until chicken is golden brown and juices run clear, 15-20 minutes.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
