Roasted Green Bean Salad
This easy recipe turns homegrown green beans into something special. A tangy dill and Dijon vinaigrette coats the beans without overpowering them so the fresh-picked flavor comes through.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 183
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 183
2 pounds fresh green beans, trimmed
3 tablespoons olive oils, divided
3/4 teaspoon salt, divided
2 tablespoons white wine vinegar
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons sugar
1/4 teaspoon pepper
Directions:
Preheat oven to 400°. In a large bowl, toss beans with 1 tablespoon oil and 1/2 teaspoon salt. Transfer to 2 ungreased 15x10x1-in. baking pans.
Roast 30-35 minutes or until beans are tender and lightly browned, stirring occasionally.
In a small bowl, whisk vinegar, dill, mustard, sugar, pepper and the remaining oil and salt until blended. Transfer beans to a large bowl. Drizzle with vinaigrette and toss to coat.
Source: tasteofhome.com
Roast 30-35 minutes or until beans are tender and lightly browned, stirring occasionally.
In a small bowl, whisk vinegar, dill, mustard, sugar, pepper and the remaining oil and salt until blended. Transfer beans to a large bowl. Drizzle with vinaigrette and toss to coat.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
