Homemade Baked Beans
Hearty homemade baked beans are a perfect summer side dish at backyard barbecues and potlucks.
Prep time:
Cook time:
Serving size: 16
Calories per serving: 142
Ingredients:
Cook time:
Serving size: 16
Calories per serving: 142
1 pound dried navy beans
1 1/2 teaspoons salt
4 quarts cold water, divided
1 cup chopped red onions
1/2 cup molasses
6 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon pepper
Directions:
In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid.
Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid.
Return to pan; add back 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Pour into a greased 2-1/2 qt. baking dish.
Cover and bake at 325° for 3 to 3-1/2 hours or until beans reach desired consistency, stirring occasionally. Add more of the reserved cooking liquid if needed.
Source: tasteofhome.com
Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid.
Return to pan; add back 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Pour into a greased 2-1/2 qt. baking dish.
Cover and bake at 325° for 3 to 3-1/2 hours or until beans reach desired consistency, stirring occasionally. Add more of the reserved cooking liquid if needed.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
