Garden Mashed Potatoes
This is a great way to dress up mashed potatoes. This color dish has lots of veggies and is full of flavor. It will be a delectable compliment to many meals.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 155
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 155
1 pound medium Yukon Gold potatoes, cubed
1 pound medium red potatoes, cubed
1 pound medium carrots, chopped
4 garlic cloves, peeled and halved
1 jalapeno pepper, seeded and chopped
1/4 cup butter, cubed
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups frozen white corn, thawed
1/2 cup shredded Monterey Jack cheese
Directions:
Place the potatoes, carrots, garlic and jalapeno in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
Mash vegetables with butter, salt and pepper; stir in corn and cheese.
Source: tasteofhome.com
Mash vegetables with butter, salt and pepper; stir in corn and cheese.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
