Giant Meatball Sub
As either a hearty party sandwich or a filling lunch or dinner, this sub will rise to the top of your list of favorites. It's also a perfect contribution to a potluck...but don't expect to have any leftovers!
Prep time:
Cook time:
Serving size: 8
Calories per serving: 603
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 603
2 large eggs, lightly beaten
1/3 cup whole milk
1 medium onion, chopped
2 garlic cloves, minced
1 cup soft bread crumbs
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1 1/4 pounds 1-1/4 bulk Italian sausage
3/4 pound ground beef
2 jars (26 ounces each) spaghetti sauce
1 loaf (1 pound) unsliced French bread, halved lengthwise
8 slices part-skim mozzarella cheese
Shredded Parmesan cheese, optional
Directions:
In a large bowl, combine the eggs, milk, onion, garlic, bread crumbs, salt and Italian seasoning. Crumble sausage and beef over mixture; mix well.
Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 425° for 15 minutes or until browned; drain.
In a Dutch oven, heat the spaghetti sauce over medium heat. Add meatballs; simmer for 15 minutes. Meanwhile, bake bread at 325° for 10 minutes or until heated through.
Place mozzarella cheese on bottom half of bread; spoon meatballs onto cheese. Replace top. Slice sandwich into serving-size portions; serve with extra spaghetti sauce and, if desired, Parmesan cheese.
Source: tasteofhome.com
Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 425° for 15 minutes or until browned; drain.
In a Dutch oven, heat the spaghetti sauce over medium heat. Add meatballs; simmer for 15 minutes. Meanwhile, bake bread at 325° for 10 minutes or until heated through.
Place mozzarella cheese on bottom half of bread; spoon meatballs onto cheese. Replace top. Slice sandwich into serving-size portions; serve with extra spaghetti sauce and, if desired, Parmesan cheese.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
