Banana Cream Chocolate Truffles
This recipe is the perfect way to use up ripe bananas.
Prep time:
Serving size: 4
Calories per serving: 405
Ingredients:
Serving size: 4
Calories per serving: 405
1 package (14.3 ounces) Golden Oreo cookies
1 package (8 ounces) cream cheese, softened
2 teaspoons bananas extract
1/3 cup mashed ripe bananas
1 pound milk chocolate candy coating, melted
Dried banana chips, coarsely crushed
Directions:
Pulse cookies in a food processor until fine crumbs form. In a bowl, beat cream cheese and extract until blended. Beat in banana. Stir in cookie crumbs. Freeze, covered, until firm enough to shape, about 2 hours.
Shape mixture into 1-in. balls. Dip cookie balls in candy coating; place on waxed paper-lined baking sheets. Top immediately with banana chips.
Refrigerate until set, about 30 minutes. Store in a covered container in the refrigerator.
Source: tasteofhome.com
Shape mixture into 1-in. balls. Dip cookie balls in candy coating; place on waxed paper-lined baking sheets. Top immediately with banana chips.
Refrigerate until set, about 30 minutes. Store in a covered container in the refrigerator.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
