Cuban Pulled Pork Sandwiches
This flavorful meat makes amazing Cuban sandwiches, but you can also use it in traditional pulled pork sandwiches or tacos. Dovetailing Tip: Cook an additional 2-3 pounds of pork to use in Pulled Pork Taters on day 4.
Prep time:
Cook time:
Serving size: 16
Calories per serving: 160
Ingredients:
Cook time:
Serving size: 16
Calories per serving: 160
1 cup orange juice
1/2 cup lime juice
12 garlic cloves, minced
2 tablespoons spiced rum, optional
2 tablespoons ground coriander
2 teaspoons salt
2 teaspoons white peppers
2 teaspoons pepper
1 teaspoon cayenne pepper
5 to 6 pounds boneless pork shoulder roast, cut into 4 pieces
1 tablespoon olive oil
SANDWICHES:
2 loaves (1 pound each) French bread
Yellow mustard, optional
16 dill pickles slices
1 1/2 pounds thinly sliced deli ham
1 1/2 pounds Swiss cheese, sliced
Directions:
In a 6- or 7-qt. slow cooker, combine first 9 ingredients. Add pork; cook, covered, on low until tender, 8-10 hours. Remove roast; shred with 2 forks. In a large skillet, heat oil over medium-high heat. Cook meat in batches until lightly browned and crisp in spots.
Cut each loaf of bread in half lengthwise. If desired, spread mustard over cut sides of bread. Layer bottom halves of bread with pickles, pork, ham and cheese. Replace tops. Cut each loaf into 8 slices.
Source: tasteofhome.com
Cut each loaf of bread in half lengthwise. If desired, spread mustard over cut sides of bread. Layer bottom halves of bread with pickles, pork, ham and cheese. Replace tops. Cut each loaf into 8 slices.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
