Strawberry Cheesecake Dump Cake
This creamy, cake-y, sweet-tart dessert is wonderfully easy to assemble and always a crowd-pleaser. Spoon into bowls while it's still warm and dollop with whipped cream.
Prep time:
Cook time:
Serving size: 12
Calories per serving: 133
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 133
2 cans (21 ounces each) strawberry pie filling
2 packages (15-1/4 ounces each) yellow cake mix
1 package (8 ounces) cream cheese, cubed
1 cup butter, melted
whipped cream
Directions:
Preheat oven to 350°. Spread pie filling into a greased 13x9-in. baking dish. Sprinkle with one box cake mix; dot with cream cheese. Cover with remaining box of cake mix. Pour melted butter over cake mix.
Bake until top is set and filling is bubbly, 45-50 minutes. Cool on a wire rack for 10 minutes. Serve warm with whipped cream.
Source: tasteofhome.com
Bake until top is set and filling is bubbly, 45-50 minutes. Cool on a wire rack for 10 minutes. Serve warm with whipped cream.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
