Asian Salmon Tacos
This Asian/Mexican fusion dish is ready in minutesóperfect when time is tight! If the salmon begins to stick, add 2-3 tablespoons of water and continue cooking. Dovetailing Tip: Use the salmon that you cooked on day 3 for todayís tacos.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 323
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 323
1 pound salmon fillet, skin removed, cut into 1-inch cubes
2 tablespoons hoisin sauce
1 tablespoon olive oil
Shredded lettuce
8 corn tortillas (6 inches), warmed
1 1/2 teaspoons black sesame seeds
Mango salsa, optional
Directions:
Toss salmon with hoisin sauce. In a large nonstick skillet, heat oil over medium-high heat. Cook salmon for 3-5 minutes or until it begins to flake easily with a fork, turning gently to brown all sides.
Serve salmon and lettuce in tortillas; sprinkle with sesame seeds. If desired, top with salsa.
Source: tasteofhome.com
Serve salmon and lettuce in tortillas; sprinkle with sesame seeds. If desired, top with salsa.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
