Broccoli Cauliflower Casserole
This simple and delicious broccoli cauliflower casserole will make everyone happy.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 222
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 222
1 medium head cauliflower, broken into small florets
1 pound fresh broccoli, broken into small florets
1 1/2 cups shredded Monterey Jack cheese
1 cup sour cream
1 can (4 ounces) chopped green chiles, drained
4 tablespoons butter, melted, divided
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup crushed seasoned stuffing
Directions:
Place 1 in. of water in a Dutch oven; add cauliflower and broccoli. Bring to a boil. Reduce heat; cover and cook for 7 minutes or until tender. Meanwhile, in a small bowl, combine the cheese, sour cream, chiles, 2 tablespoons butter, salt and pepper. Drain vegetables well; gently fold in cheese mixture.
Transfer to a greased 2-1/2-qt. baking dish. Toss stuffing and remaining butter; sprinkle over vegetables. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Source: tasteofhome.com
Transfer to a greased 2-1/2-qt. baking dish. Toss stuffing and remaining butter; sprinkle over vegetables. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
