Cold Sesame Noodles
Even my kids canít resist this unique salad with a peanut butter dressing. To make it a main dish, stir in some cubed cooked chicken.
Prep time:
Serving size: 6
Calories per serving: 272
Ingredients:
Serving size: 6
Calories per serving: 272
12 ounces uncooked linguine
1/3 cup creamy peanut butter
1/4 cup canola oil
3 tablespoons water
3 tablespoons soy sauce
1 tablespoon red wine vinegar
1 tablespoon sesame oil
1 teaspoon ground ginger
3 to 4 garlic cloves, minced
1/8 to 1/4 teaspoon crushed red pepper flakes
1 cup julienned carrots
8 green onions, thinly sliced
Peanuts or sesame seeds, optional
Directions:
Cook linguine according to package directions. Meanwhile, in a blender, combine the peanut butter, oil, water, soy sauce, vinegar, sesame oil, ginger, garlic and pepper flakes; cover and process until blended.
Drain linguine; place in a large bowl. Drizzle with three-fourths of the peanut sauce; add carrots and onions. Toss to combine. Refrigerate until serving.
Just before serving, add the remaining peanut sauce; toss to coat. Garnish with peanuts if desired.
Source: tasteofhome.com
Drain linguine; place in a large bowl. Drizzle with three-fourths of the peanut sauce; add carrots and onions. Toss to combine. Refrigerate until serving.
Just before serving, add the remaining peanut sauce; toss to coat. Garnish with peanuts if desired.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
