Asian Slaw
Here's an Asian slaw recipe without all the greasy mayonnaise. A bit of sugar mellows the tangy Asian coleslaw dressing.
Prep time:
Serving size: 6
Calories per serving: 96
Ingredients:
Serving size: 6
Calories per serving: 96
5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt
Directions:
In a large bowl, combine cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
