Fast Baked Fish
This baked fish recipe is the opposite of fussy. Use fresh or frozen fillets for a quick and simple dish that pairs with almost anything for a perfect weeknight (or any night!) meal.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 189
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 189
1 1/4 pounds fish fillets
1 teaspoon seasoned salt
pepper to taste
paprika, optional
3 tablespoons butter, melted
Directions:
Preheat oven to 400°. Place fish in a greased 11x7-in. baking dish. Sprinkle with seasoned salt, pepper and, if desired, paprika. Drizzle with butter.
Cover and bake until fish just begins to flake easily with a fork, 15-20 minutes.
Source: tasteofhome.com
Cover and bake until fish just begins to flake easily with a fork, 15-20 minutes.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
