Artichoke Chicken Pesto Pizza
Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto keep things quick and easy. Dovetailing Tip:Use the chicken you cooked on day 1 in today's pizza recipe.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 183
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 183
1 prebaked 12-inch pizza crust
1/2 cup prepared pesto
2 cups cubed cooked chicken breasts
2 jars (6-1/2 ounces each) marinated artichoke hearts, drained
2 cups shredded part-skim mozzarella cheese
Optional: Grated Parmesan cheese and minced fresh basil
Directions:
Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10-12 minutes. If desired, top with Parmesan cheese and minced fresh basil.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
