Pear & Blue Cheese Salad
This crisp salad gets its tartness from fresh pears, an extra crunch from pecans and a hint of creaminess from blue cheese. It's simple, but always impresses.
Prep time:
Serving size: 10
Calories per serving: 73
Ingredients:
Serving size: 10
Calories per serving: 73
12 cups torn romaine
2/3 cup balsamic vinaigrette
2 pears sliced
2/3 cup crumbled blue cheese
2/3 cup glazed pecans
Directions:
Place romaine in a large bowl. Drizzle with vinaigrette; toss to coat. Top with pears, cheese and pecans. Serve immediately.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
