Serves: 65
Total Calories: 187
Yield: Yield: 65 Servings
Prep time:
Cook time:
Total time:
Directions In each of two large stockpots, combine 2-1/2 cups cocoa, 1-1/2 cups sugar and 1 teaspoon salt. Gradually stir 5 cups water into each pot. Bring to a boil; reduce heat. Whisk in the milk, cream and remaining water; heat through. Remove from the heat; stir in vanilla. Garnish with whipped cream and additional cocoa. Yield: 65 (1-cup) servings.
Source: tasteofhome.com
This FEATURED RECIPE: Crowd-Pleasing Cocoa Recipe recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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