Serves: 12
Total Calories: 71
Prep time:
Cook time:
Total time:
Put roasts and Dr. Pepper in a crock pot and cook on low all night. Turn off in the morning if roast is tender. 2 hours before serving drain all liquid from the crock pot and shred meat. Add barbeque sauce and cook on low until heated through. Serve on buns.
This HEADLINE RECIPE: Pulled Pork Sandwiches recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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