Serves: 8
Total Calories: 86
Pulse cookies in food processor until they are ground to fine crumbs. Set aside. Pour milk into large bowl and add pudding mix. Whisk briskly for 2 minutes. Gently fold in whipped topping until no white streaks remain.
Place a heaping spoonful of cookie crumbs into the bottoms of each glass or cup. Fill most of the glass or cup with the pudding mixture. Top with another spoonful of cookie crumbs. You can use a straw to poke a hole in the top of the dirt to help make a space to insert the end of the gummy worms. Last, but not least, decorate your tombstone (cookie) with a classic R.I.P. or another spooky phrase and plant is firmly in your dirt cup!
Store in refrigerator. Makes 8-10 dirt cups, depending on the size of your glasses.
This Tombstone Treats recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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