Serves: 7
Total Calories: 140
1. In a medium saucepan, melt the margarine (or butter) over low heat. Stir in the avocado puree, sugar, cocoa powder, and vanilla. Cook, mashing well with a silicone spatula to smooth out any lumps of avocado, until the mixture thickens, 3 to 4 minutes. Off the heat, gradually stir in the cornstarch. Serve warm.
This Chocolate Pudding (with Avocado) recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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