Serves: 5
Total Calories: 5
Yield: 1 cup
An interesting way to liven up your dishes!
Preheat oven to 200 degrees F. Add the zest and salt to a medium bowl, then pour in the lemon juice. Stir until everything is well combined (salt is coated with lemon juice). Line a baking sheet/pan with parchment paper. Pour the salt mixture evenly onto lined pan. Slide into the oven and bake until zest is thoroughly dried (about 2 hours). While mixture is baking, give it a good stir a couple of times to make sure that everything dries evenly. Remove from oven and let cool. Pour into a sealable jar.
This Kitchen Remedy: Citrus Salt recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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