Copycat Applebee's Hot Artichoke and Spinach Dip


Serves: 5
Total Calories: 280

Ingredients

1 (10-ounce) box frozen chopped spinach, thawed
1 (14-ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded Parmesan-Romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces Alfredo sauce, prepared
1 teaspoon minced garlic
4 ounces softened cream cheese
pepper (optional)

Directions:

Preheat oven to 350 degrees.

Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).

Bake for 25-30 minutes or until cheeses are bubbling and melted.

Serve with chips or bread and enjoy.

Nutritional Facts:

Serves: 5
Total Calories: 280
Calories from Fat: 186

This Copycat Applebee's Hot Artichoke and Spinach Dip recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.


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