Serves: 5
Total Calories: 11
1. In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
2. Serve with fresh Parmesan cheese and black pepper to taste.
This Olive Garden Salad (Copycat) recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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