Serves: 10
Total Calories: 299
Prep time:
Cook time:
Total time:
Preheat oven to 325 degrees F (165 degrees C). In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well. Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.
This Featured Recipe: Chocolate Pecan Pie recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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