Serves: 5
Total Calories: 353
Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
This Featured Recipe: Cranberry Salsa recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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